Yogurt has been around for thousands of years now. People before who owned cattle and sheep had their daily milk provided by these animals. In order to prolong the life of the milk, it was soured. Soft cheese was made from the soured milk for their immediate use and hard cheese was made for the lean winter months.
Many cuisines use soured food. There are many forms of cultured milk products that people use in many parts of the world. Sour foods can greatly help in the assimilation and digestion of foods. It can also help prevent illness.
Fresh milk curdled by bacteria produces yogurt. Yogurt is a complete protein food which can be compared to milk and eggs. Yogurt contains plenty of vitamins A, B, and D. Like all proteins, it also contains twenty two amino acids. In our intestines, these proteins are broken down by enzymes and yogurt is easily absorbed and assimilated in the body because it is pre-digested food.
Since it is pre-digested, even sick people are able to tolerate yogurt. If you take antibiotics, you should also take yogurt so that it will not destroy friendly bacteria in the gut. Even those who cannot digest milk are able to absorb cultured dairy products like yogurt without any side effects.
There are two main benefits of taking yogurt including the health of your colon and the proper functioning of your immune system.
Colon flora is repopulated by taking yogurt. Your mind and body will be healthy if you have a healthy colon flora. You have better digestion and faster nutrient absorption into the bloodstream since it balances your stomach’s pH level. Yogurt also coats the surface or the stomach lining and intestines to protect it and prevent the formation of ulcers.
You immune system is able to protect your body from bacteria and other invaders is the digestion is balanced. When yogurt or friendly bacteria is present in the body, it has better chances of protecting itself from intestinal and external toxins, and pathogens.
Here are some tips when buying yogurt.
Check the container of the yogurt you are buying if it contains live bacteria. The name of the bacteria need not be indicated as long as it says live or active bacteria.
Check the presence of sugar, honey, or fruit. Buy yogurt products that don’t contain these ingredients.
You can take honey or fruit with your yogurt just before taking the yogurt. Honey should be used sparingly with yogurt.
Check the expiration date of the product. You should buy it when the expiry date is at least seven to ten days away.
Always put yogurt in a cold place since heat can destroy the live bacteria which benefits your body.